Infographic IPA: Bottled

This new flat is great for brewing. Temperature stayed up around 28 so a quick brew was possible. I did however forget how slow and tedious sterilising the bottles is. Always with the beer goggles on this process.





So eventually 50 bottles filled. There was no carbonated tablets so ended up using sugar, diluting it into water and adding it to the 23litres. Rather scary, could be 23 rank litres of flat brown water. Hmmm here's hoping. Need to start designing some labels. Only have 4 weeks.